In the southern foothills of the Appalachian mountains, food is integral to the way we celebrate, and we definitely revere that tradition in Gorham’s Bluff. Leading the way is Executive Chef Rene Boyzo who in our experience can make even a grilled hot dog pretty darn spectacular.
Imagine how delicious you’ll find his bountiful Thanksgiving Buffet, the sparkling gourmet dinners he creates for New Year’s Eve and Valentine’s Week—accommodating as many romantics as possible—as well as his special selections for Easter, Mother’s Day & Father’s Day.
Gorham’s Bluff is a lovely site for a great meal as we strive to make the food and the ambiance as splendid as our unparalleled view. Choose a day for your business or your family, and we’ll make it extraordinary!
Call The Lodge office for more information at 256-451-8439.
Easter Sunday, April 5th, 2015
Leave the cooking to us! Enjoy Easter Brunch with chef Rene Boyzo.
The food and ambiance are as delightful as our unparalleled view (and we’ll have our complimentary Mimosa bar!)
Lunch seatings from 11:00 – 2:00 on Easter Sunday—$29.00/person
For reservations: 256-451-8439 (VIEW)