In the southern foothills of the Appalachian mountains, food is integral to the way we celebrate, and we definitely revere that tradition in Gorham’s Bluff. Leading the way is Executive Chef Rene Boyzo who in our experience can make even a grilled hot dog pretty darn spectacular.
Imagine how delicious you’ll find his bountiful Thanksgiving Buffet, the sparkling gourmet dinners he creates for New Year’s Eve and Valentine’s Week—accommodating as many romantics as possible—as well as his special selections for Easter, Mother’s Day & Father’s Day.
Gorham’s Bluff is a lovely site for a great meal as we strive to make the food and the ambiance as splendid as our unparalleled view. Choose a day for your business or your family, and we’ll make it extraordinary!
Call The Lodge office for more information at 256-451-8439.
Thanksgiving Day, 2014
Leave the cooking to us!
Enjoy a traditional Thanksgiving meal prepared by our chef, Rene Boyzo.
The food and ambiance are as splendid as our unparalleled view.
Lunch seatings from 1:00 – 4:00, Thanksgiving Day.
For reservations: 256-451-8439